How To Make Mutten karahi And Turkish Delight Recipes In home Easy And fast

Mutten karahi 


500 grams of chopped lamb 1 teaspoon powdered salt 1/2 gm powder

3 tablespoons lime juice 3 cloves garlic

1/2 teaspoon cumin seeds 3 scam

1/2 bay leaf

3 tablespoons dipped in poppy seeds

1 cup of sunflower oil

3/4 grams of ground yogurt (curd) 1/2 teaspoon red pepper

1/2 inch ginger 1 chopped onion

1/4 inches cinnamon 4 green cardamom salt as needed


Mutton Korma is a delicious lamb meal, which can be prepared at home using ingredients that are readily available in your kitchen. Here's how to put one together for use with your favorite food.

Wash and remove the lamb pieces under running cold water. Now add the mutton slices to a deep pan with 1/2 to 1 cup of water and a pinch of salt. Boil and reduce the flame. Now, mix the poppy seeds dipped in water.

Step 2 Dry the spices

Bake until meat is 60% cooked and when done, turn off the heat. Take a pan and wipe and fry all the ingredients for a few minutes. Transfer the fried masala to a mixer grinder and grind into a fine paste. Heat oil in a low-fat pan over medium heat. Put the masala paste on the floor and fry it in a little water. Put the sliced ​​lamb pieces in a pan and fold until well combined. Add salt and mix well. Now add the curd and water and poppy seeds paste and stir well.

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Second Recipe

The joy of Turkey



Sugar Syrup

1 1/4 cup Sugar 1 cup Water Halwa

1/2 cup Corn Starch or corn flour (Arraroot powder)

1 cup Water

3 Tbsp Ghee / Clear Butter 1 tsp Orange Food Color 3 drops of Lime / Lemon



1. Add 1 cup of water (as needed in this syrup) and sugar to the pan. Boil until the sugar melts.

2. In a bowl, mix the cornflour with water (as needed in this mixture). Quickly add the sugar syrup.

3. Stay motivated. (Low and Medium Temperature)

4. Once solid, start adding ghee to small portions of it. Mix well. Let it suck.

5. Add the ghee again and mix well. Repeat this process and use all the ghee needed to make the recipe.

6. Now add orange food coloring and lemon juice and mix well. Cook for 5 minutes over medium heat,

constantly moving.

7. Shut off the gas and transfer it to a square container.

8. Smooth using a spatula. Let it sit for 1 hour or more. (do not store in refrigerator)

9. After 1 hour take it out of the bowl and cut into small squares.

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