How To Make Mutten karahi And Turkish Delight Recipes In home Easy And fast

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Mutten karahi   Ingredients: 500 grams of chopped lamb 1 teaspoon powdered salt 1/2 gm powder 3 tablespoons lime juice 3 cloves garlic 1/2 teaspoon cumin seeds 3 scam 1/2 bay leaf 3 tablespoons dipped in poppy seeds 1 cup of sunflower oil 3/4 grams of ground yogurt (curd) 1/2 teaspoon red pepper 1/2 inch ginger 1 chopped onion 1/4 inches cinnamon 4 green cardamom salt as needed Directions: Mutton Korma is a delicious lamb meal, which can be prepared at home using ingredients that are readily available in your kitchen. Here's how to put one together for use with your favorite food. Wash and remove the lamb pieces under running cold water. Now add the mutton slices to a deep pan with 1/2 to 1 cup of water and a pinch of salt. Boil and reduce the flame. Now, mix the poppy seeds dipped in water. Step 2 Dry the spices Bake until meat is 60% cooked and when done, turn off the heat. Take a pan and wipe and fry all the ingredients for a few minutes. Transfer the fried
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How To Make PETE'S APPLE PIE Recipe in Home Yummy Recipes

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  PETE'S APPLE PIE



Apple Pei Recipes, Yummy REcipes, Teasty Recipes,




Ingredients :


Ingredients for pastry 450 g plain flour

A little salt

225g unsalted butter, cut into small pieces

2 tbsp corn oil

6 tablespoons sugar Grated Acid (if desired) Approximately 220 ml of cold water Filling ingredients

5 apples

3 tablespoons butter

3 teaspoons sugar Demerara 1 teaspoon crushed cinnamon half a teaspoon of cloves in the ground



Method :



How


Sift flour and salt into a bowl. Add the butter and rub the flour with your hands until the mixture looks like bread. Combine sugar, oil and lemon zest.

Gradually add enough cold water to combine the ingredients into a dough that should be soft but firm and not too dry. Put the dough in a lightly oiled pan and stir for a while until smooth.

Cover the pastry with cling film and place in a cool place for 30 minutes.

In the meantime prepare the filling. Peel a squash, grate it and squeeze the juice. Place the butter in a non-stick pan over medium to low heat. Add the cubed apples, Demerara sugar, ground cinnamon and minced cloves. Cook until apples begin to soften. Stir constantly. Remove from heat and let cool.

Sprinkle the appropriate oven in a bowl of tableware pie with butter. Grease the bottom of the bowl with two-thirds of the pastry. Set filling and maximum level. Cover the pie with the remaining cake and cover the pie. Sprinkle top with a fork to remove steam during baking.

Bake in a preheated oven at 180 ° C until the pie is golden brown; about 50 minutes.

Serve warm or at room temperature.

In the summer offer this apple pie in the closet

temperature with spoons of your favorite ice cream.


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